Potato Cheese Soup

The following recipe reflects the food you will or have experienced as a guest of the Noth Fork Mountain Inn. For a list of recipes, click here.

Ingredients

• 6 cups potatoes, cut in cubes
• 5 cups water
• 2 carrots, chopped fine
• 1 onion, chopped fine
• 4 chicken bouillon cubes
• 2 Tbs brown sugar

Boil until tender, then add:

• 1 can cream of celery soup
• 2 cans cream of chicken soup (do not dilute soups)
• 1 lb Velveeta (half mild Mexican and half regular)

Simmer on low heat until cheese melts.

Can also add cauliflower and/or broccoli with the vegetables above.