Ed's Special Green Chili

The following recipe reflects the food you will or have experienced as a guest of the Noth Fork Mountain Inn. For a list of recipes, click here.

Ingredients

• 3 lbs pork loin
• 2 lbs hot pork sausage
• 56 ounces canned diced tomatoes
• 20 jalapeno peppers, diced
• 2 onions, chopped
• 2 Tbs vinegar
• 3 Tbs sugar
• 3 cloves garlic
• 1 tsp garlic powder
• 1 tsp cumin
• 1 Tbs chili powder
• 1 tsp black pepper
• 1 Tbs soy sauce
• ½ cup butter, melted
• ½ cup flour

Cook pork loin & cut into small chunks.  Brown sausage & crumble.  Combine all ingredients except butter & flour in a large kettle. Bring to a boil & then simmer for a couple of hours.  Combine the melted butter & flour and add to rest of ingredients.